BROWN SUGAR FROSTING
GARNISH
Beat butter at medium speep with an electirc mixer; gradually add sugars,
mixing well. Add egg and vanilla; beat well. Combine flour, soda, and salt;
gradually adding to creamed mixture, mixing after each addition. Stir in
pecans. Chill dough for 30 minutes. Shape dough into 1-inch balls; place on
ungreased cookie sheets. Bake at 350 for 10-12 minutes. Cool on wire racks,
and spread Brown Sugar Frosting over tops. Top each cookie with a pecan
half. Yield: 5 dozen.
Brown Sugar Frosting: combine brown sugar and half-and-half in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil;
boil 4 minutes. Remove from heat. Stir in butter. Add 1-1/2 cups powdered
sugar, and beat at medium speed until smooth. Add remaining powdered sugar
to desired consistency. Yield: 1-1/3 cups.
This looks hard but isn't and the cookies are worth the trouble!
Posted to MM-Recipes Digest V3 #338
From: Pam and KerryAnn Cobb <priss@amaranth.com>
Date: Tue, 10 Dec 1996 06:50:16 -0600
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