If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	1	Pie

INGREDIENTS

3		Eggs, separated
2	c	Milk
2	c	Brown sugar
4	tb	Cornstarch
3	tb	Butter
1	ts	Vanilla
1		Baked pie shell

INSTRUCTIONS

Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir
in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook
over medium-heat, stirring constantly until bubbly and thick. Remove from
heat and stir in butter and vanilla. Pour into prepared pie shell.
Beat egg whites until frothy. Gradually add granulated sugar and beat until
stiff peaks form. Spread meringue over pie and bake in preheated oven until
meringue is golden brown.
Source: Charlene Wilson of Fort Thomas, Ohio; printed in The Cincinnati
Enquirer, February 21, 1996. The recipe is her mother's and originally came
from West Virginia. Posted to MealMaster Recipes List, Digest #162
Date: 11 Jun 96 12:30:52 EDT
From: Linda <72752.746@compuserve.com>

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