Beat together sugar and butter until light and fluffy. Add eggs one at a
time beating well after each addition. Stir in vanilla. Combine flour,
baking powder and salt and stir into creamed mixture. Pour into greased
and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or
until cake tests done. Remove from pan and cool on rack.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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