| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes, Desserts |
9 |
Squares |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
C and H Golden Brown Sugar firmly packed |
| 2 |
|
Eggs |
| 1/2 |
c |
Cooked pitted prunes,chopped |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Cloves |
| 2/3 |
c |
Buttermilk |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Cream together butter and sugar until light and fluffy. Add eggs one at a
time beating well after each addition. Stir in prunes. Combine flour,
baking soda, salt and spices and add alternately with buttermilk to
creamed mixture. Stir in walnuts. Pour into greased and floured 9-inch
square pan. Bake in 350 degree oven 40 to 45 minutes or until cake tests
done. Cool on rack. Cut into 9 squares. Serve with a dollop of sour
cream or whipped cream. Top with brown sugar.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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