| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 1 | ts | Vanilla |
| 6 | c | Water |
| Butter (size of 2 eggs) | ||
| 1/2 | c | Brown sugar |
| 1/2 | c | Raisins |
| 1 | c | (heaping) flour |
| Butter (size of walnut) | ||
| 1/2 | c | Milk |
| 2 | lg | Tsps. baking powder |
INSTRUCTIONS
SAUCE DUMPLINGS From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Tue, 30 Jul 1996 11:25:29 -0500 Bring sauce to a boil. Put dumplings in boiling sauce. Bake about 20 or 30 minutes at 350 degrees. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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