| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 6 |
c |
Water |
|
|
Butter (size of 2 eggs) |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Raisins |
| 1 |
c |
(heaping) flour |
|
|
Butter (size of walnut) |
| 1/2 |
c |
Milk |
| 2 |
lg |
Tsps. baking powder |
INSTRUCTIONS
SAUCE
DUMPLINGS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Tue, 30 Jul 1996 11:25:29 -0500
Bring sauce to a boil. Put dumplings in boiling sauce. Bake about 20 or
30 minutes at 350 degrees.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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