Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture and mix well.
Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed
paper or foil. Store in refrigerator or freezer. To bake, unwrap and cut
in 1/8" slices; lay on greased cookie sheet, then use floured cookie
cutters to cut slices into fancy shapes. (Gather up scraps of dough,
press together and chill again.) Bake cookies at 400 degrees for 6 to 8
minutes. Makes 4 to 5 dozen crisp, "butterscotchy" cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“God promises a safe landing, not a calm passage.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!