| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar; packed |
| 4 |
tb |
Melted parve marg. |
| 3 |
tb |
Fresh lemon juice |
| 2 |
tb |
Dry white wine or water; (I use wine) |
INSTRUCTIONS
MARINADE
I love the idea of the Shabbat menu so here is mine this week. I have
18 people Fri night and 6 for lunch so I will have enough left overs.
Source: California cooks Kosher. Womens League Adat Ari El synagoge
for this amount of people I use 2 side of fresh Salmon
Place fillets in lg baking dish and marinade a few hours . Bake 15 to
25 mins at 180C,basting a few times. bake skin side down and dont
turn fish. Holds well on hot tray.
Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on
Jan 14, 1999, converted by MM_Buster v2.0l.
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