| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Sauces, Holidays |
2 |
1/2 cups |
INGREDIENTS
| 1 |
c |
Brown sugar, packed |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 2 |
c |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix brown sugar, flour and salt well in medium saucepan. This allows
water to be mixed in with no lumps.
Stir in water and vanilla. Heat over medium, stirring constantly,
until boiling and thickened. Makes about 2 1/2 cups sauce. Typed in
MMFormat by cjhartlin@email.msn.com Source: Company's Coming
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 23, 1999
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