| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 1 1/4 |
c |
Margarine or butter; softened |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg yolk |
| 2 1/4 |
c |
All purpose flour |
INSTRUCTIONS
From: kdeck@family.island.net (Karen Deck)
Date: Wed, 8 Mar 1995 06:54:01 GMT
Source: Pillsbury, The Complete Book of Baking Heat oven to 350 F. In large
bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla
and egg yolk; blend well. Add flour; stir until mixture forms a smooth
dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased
cookie sheets. Bake at 350 F for 10 to 15 minutes or until lightly browned
and set.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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