In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn
onto a lightly floured surface and knead until smooht, about 3 minutes. Pat
into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch
strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork.
Bake at 300° for 25 minutes or until bottom begins to brown. Cool for 5
minutes; remove to a wire rack to cool completely.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998
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