| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 3 1/4 |
c |
Pillsbury's Best All Purpose Flour*, sifted |
| 2 |
ts |
Soda |
| 2 |
ts |
French's Cream of Tartar |
| 3/4 |
c |
Butter |
| 2 |
c |
Firmly packed brown sugar |
| 2 |
|
Eggs; unbeaten |
| 1 1/2 |
ts |
French's Anise Seed |
| 1 |
ts |
French's Lemon or Orange Extract |
| 1 |
ts |
French's Vanilla |
INSTRUCTIONS
BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift
together the flour, soda, and cream of tartar. Cream butter. Gradually add
brown sugar, creaming well. Add eggs, anise seed, if desired, and lemon or
orange extract and vanilla. Beat well. Blend in dry ingredients. Chill
dough for easier handling. Shape into balls, using a rounded teaspoonful
for each. Place on ungreased baking sheets. Bake in moderate oven (375
degrees) 8 to 10 minutes until golden brown. *For use with Pillsbury's Best
Self-Rising Flour, omit soda and cream of tartar.
NOTES : "Developed by Ann Pillsbury"
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
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