| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Crs, Totest, Post |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter or margarine, |
|
|
Softened |
| 1 |
c |
Firmly packed brown sugar |
| 1 |
lg |
Eggs |
| 1 1/2 |
ts |
Vanilla extract |
| 3 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground ginger |
|
|
Candied cherry halves |
INSTRUCTIONS
PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter
mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto ungreased
cookie sheets. Top each with a candied cherry half.
Bake 8-10 minutes. Dough may be rolled into 1" balls. Top with cherry and
bake as directed.
Southern Living Home for the Holidays 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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