| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | Brown sugar |
| 1 3/4 | c | Evaporated milk |
| 2 | tb | Corn sirup |
| 1 | ts | Vanilla |
| 2 | tb | Butter or butter substitute |
| 1 | c | Coconut |
| 1 | c | Chopped almonds |
| Few grains salt |
INSTRUCTIONS
Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from fire. Add butter. Cool to room temperature. Beat until thick and creamy. Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato, WI. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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