| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Brown sugar |
| 1 3/4 |
c |
Evaporated milk |
| 2 |
tb |
Corn sirup |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter or butter substitute |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped almonds |
|
|
Few grains salt |
INSTRUCTIONS
Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from
fire. Add butter. Cool to room temperature. Beat until thick and creamy.
Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow
pan. Cut in squares. Mrs. M. Carello, Cato, WI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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