| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3/4 |
c |
Light brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Egg |
| 2 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In large bowl with mixer at med speed, beat butter, sugar & vanilla until
light & fluffy; beat egg in well. In small bowl combine flour, baking
powder & salt; with mixer at low, beat into butter mixture & blend well.
Flatten dough to disk shape; refrigerate, wrapped in plastic, 1 hour. Heat
oven to 350. Work with half of dough at a time; keep remainder
refrigerated. Roll out to 1/4" thickness between two sheets of waxed paper
or plastic wrap; or mold into shapes. Place on ungreased cookie sheets
about 1" apart. Bake 8-15 minutes, depending on thickness of dough until
firm to touch & edges are lightly browned. Cool on wire racks. Store in air
tight containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON,
13 NOV 1995 101606 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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