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Browned Beef Stew
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CATEGORY
CUISINE
TAG
YIELD
Meats
1
Servings
INGREDIENTS
3
lb
Boneless stew meat; (beef)
3
ts
Salt
1
ts
Black pepper
1/4
c
Flour
3
tb
Shortening
2
c
Beef stock or bouillon
2
c
Dr Pepper
2
c
Sliced carrots
1 1/2
c
Onions; chunks
1
c
Celery; sliced
1
c
Frozen or fresh garden peas
INSTRUCTIONS
Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In
a large stew kettle brown meat in the 3 tablespoons shortening until very
brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery,
and cook at a low temperature until meat is very tender. Add frozen peas
and cook at least 10 minutes longer.
Yield: 8 servings
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
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