Browned Butter Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Butter |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
HEAT butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth. Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997
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