CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

6	tb	Butter
2	ts	Flour
2	c	Heavy cream
2 1/4	ts	Salt
1	ts	Black pepper
1/4	c	Onion; finely chopped
1/4	ts	Nutmeg
8		Potatoes; boiled or baked, peeled; chopped fine

INSTRUCTIONS

Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually
add cream and cook, stirring constantly until sauce bubbles and thickens.
Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the
sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top
with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45
minutes, until browned. Makes 6 to 8 servings.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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