| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Onions chopped in thin slices |
| 1 |
sm |
Capsicum finely chopped |
| 1 |
ts |
Spring onion green finely chopped |
| 1/4 |
ts |
Ginger grated |
| 1/4 |
ts |
Garlic grated |
| 1/4 |
ts |
Green chilli sauce |
| 1 |
ts |
Cornflour |
| 2 |
md |
Slice plain bread |
| 4 |
c |
Water |
| 1 |
ts |
Oil |
| 1/2 |
ts |
Butter |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute.
Add onions, stirfry till dark brown.
Add water, bring to a boil, turn to simmer.
Make toasts of bread, apply butter.
Add sauce, salt, pepper, to soup.
Break toasts in quarters, add to soup. Boil till bread softens.
Mash bread lightly with back of spoon.
Mix cornflour in 1/2 cup water, add to soup.
Boil for one minute. Serve hot.
Making time: 25 minutes
Makes: 5 servings
Shelflife: Best fresh
Variation: If on a diet, one may use brown whole wheat bread instead
of white milk or plain bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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