INGREDIENTS

INSTRUCTIONS

Line an 8 inch bowl with foil. Pack ice cream into bowl and freeze until
very firm. Preheat oven to 350F. Grease an 8 inch round cake pan. Line pan
with wax paper. Grease wax paper. In another medium bowl, combine BROWNIE
MIX, egg yolks water, butterr or margarine, vanilla and nuts. Spread in
prepared pan. Bake about 25 minutes, until edges separate from pan. Cool in
pan 10 minutes, then cool. Peel off wax paper. Place on a wooden cuttin
gboard or baking sheet lined with heavy brown paper,. Cover with plastic
wrap. Freeze about 1 hour until hard.
Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks
form. Set aside. Quickly spread meringue over ice cream and brownie,
sealing meringue to cutting board or paper. Return to freezer for at least
30    minutes.
Just before serving, preheat oven to 500F. Bake about 3 minutes, until
meringue is browned. Cut in wedges with a knife dipped in water. Refreeze
leftover Brownie Alaska, iff desired.
Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves"
<cea260@airmail.net> on Jan 17, 1998

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”