| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 5 |
|
Egg yolks |
| 3/4 |
c |
Sugar |
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1/2 |
c |
Bourbon |
| 3 |
c |
Heavy cream |
INSTRUCTIONS
Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in
sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this
mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of
cream and fold into mixture. Pour filling into brownie crust and chill 4
hours.
Top with remaining cream whipped with a pinch of salt & sugar to
taste.Sprinkle shaved chocolate on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore our Creator is the height of selfishness”