| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Abm, Dessert, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Water |
| 1/2 |
c |
Unsweetened cocoa powder |
| 2 1/2 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour |
| 3/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Oil |
| 1 |
|
Egg |
| 1 |
|
Egg yolk |
| 1/2 |
c |
Walnut pieces |
INSTRUCTIONS
Bring the water to a boil. Add the cocoa and stir until completely
dissolved. Let cool to room temperature. Add the cocoa and all remaining
ingredients except the nuts in the order suggested by your manual. Select
raisin bread setting. Start. Add the nuts at the beeper.
Recipe By : Best Bread Machine Cookbook Ever
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 3 Jun 1996 00:28:00 -0500
From: awilson@tfs.net
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”