| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| 1 | cn | Chocolate syrup |
| 1 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1 | c | Chopped walnuts |
| 1 | c | Sugar |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| 1 | c | Semi-sweet chocolate chips |
INSTRUCTIONS
FROSTING Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well. Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot. Posted to Bakery-Shoppe Digest V1 #197 by [email protected] (Dot & Tim McChesney) on Aug 20, 1997
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