Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Fruits		Berries, Desserts	16	Servings

INGREDIENTS

1	pk	Fudge brownie mix,
		Reduced-fat
1/3	c	Strawberry all fruit spread
2	c	Whipped topping, reduced-fat
		Nondairy — frozen, thawed
1/4	ts	Almond extract
2	c	Fresh strawberries —
		Stemmed, halved
1/4	c	Chocolate sauce,
		Reduced-fat

INSTRUCTIONS

1. Prepare brownies according to package directions and use an 11x7-inch
pan.
Cool completely in pan.
2. Blend fruit spread and 2 tablespoons of water in small bowl until
smooth.
Combine whipped topping and almond extract in a medium bow.  Stem the
strawberries and halve them (tip to stem).
3. Cut brownie crosswise in half (two pieces 5-1/2 by 7-inches).  Place
half
of rownie, flat-side down, on serving dish.  Spread with fruit spread; top
with 1 cup whipped topping. Spread rest of fruit spread on the second
piece's
crusty side.  Spread most of the whipping topping on top of that, avoid the
edges.  Carefully position the prepared brownie over whipped topping of
first
piece.
4.  Arrange strawberry halves on the whipped topping.  Drizzle chocolate
sauce over that.  Garnish with sprigs of mints (optional).
PIL =  Publications International, Ltd (Illinois) CAL 193 (14% cff) total
fat 3 g sat fat <1 g chol <1 mg sodium 140mg carb 41 g dietary fiber <1g
protein 2 g calc 11 mg iron 1 mg vit A 11 RE vit C 11 mg
webbed by path from cal for McRecipe List (July 96)
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 16:26:27 -0700 (PDT)
From: PatH <[email protected]>
Recipe By     : Diabetic Cooking, Publications Intl, Ltd (1996)

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”