| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
cn |
Chocolate syrup |
| 1 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1/4 |
c |
Milk |
| 1 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
FROSTING
Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter
and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add
chocolate chips. Blend quickly. Spread on cake while hot.
Posted to Bakery-Shoppe Digest V1 #197 by jrjet@mtco.com (Dot & Tim
McChesney) on Aug 20, 1997
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