The more holy someone or something is, the more separate he or it is from things that are common or normal. The opposite of holiness is not sinfulness. It is commonness – or, to use the old word, profaneness. When God says He is holy, He means that He is different from us. He means that He constantly and actively separates Himself from all sin, wickedness, evil, and moral corruption – that is, all that is common to this world.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	12	Servings

INGREDIENTS

1	pk	Low-fat fudge brownie mix; 15.1 ounce package
2	ts	Instant coffee granules
1/2	ts	Ground cinnamon
4	oz	Carrot baby food
		Cooking spray
1/2	c	Sugar; divided
2	tb	Sugar
4	ts	All-purpose flour
1	ts	Vanilla extract
8	oz	Neufchatel cheese; softened
8	oz	Fat-free cream cheese; softened
2	lg	Egg whites
3	tb	Skim milk; divided
2	tb	Unsweetened cocoa
		Chocolate syrup; optional
		Fresh raspberries; optional

INSTRUCTIONS

1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
Set aside.
3. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed
of a mixer until well-blended. Add egg whites and 2 tablespoons milk; beat
well. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and
cocoa in a small bowl; stir well. Spoon remaining batter alternately with
cocoa mixture into prepared crust. Swirl together using the tip of a knife.
Bake at 425 oF for 10 minutes. Reduce oven temperature to 250 oF; bake 45
minutes or until almost set. Cool completely on a wire rack. Garnish with
chocolate syrup and fresh raspberries, if desired.
Yield: 12 servings (serving size: 1 wedge). Created by: Priscilla Yee,
Concorci, Calif:
CALORIES 277 (24% from fat); FAT 7.5g (sat 3.8g, mono 2.3g, poly 0.9g);
PROTEIN 7.9g; CARB 44.1g; FIBER 1.3g; CHOL 18mg; IRON 1.6mg; SODIUM 338mg;
CALCIUM 76mg.
Formatted for you by Gail Shermeyer <4paws@netrax.net>.
Per serving: 120 Calories; 5g Fat (35% calories from fat); 6g Protein; 14g
Carbohydrate; 17mg Cholesterol; 190mg Sodium
Recipe by: Cooking Light Magazine, August 1997
From The Chocolate Archives, Dec 1997, http://www.choco.com

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