| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Fruits |
Philadelphia |
Dessert |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced fat tablespread; softened |
| 1 3/4 |
c |
Sugar; divided |
| 4 |
|
Eggs; divided |
| 2 |
ts |
Vanilla; divided |
| 1 |
c |
Flour |
| 3/4 |
c |
Unsweetened cocoa powder |
| 1 |
pk |
(8-oz) Philadelphia fat free cream cheese; softened |
| 2 |
c |
Fresh fruit; assorted, cut-up |
INSTRUCTIONS
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Date: Thu, 16 May 1996 09:51:43 -0400 (EDT)
Recipe by: Kraft
MIX tablespread and 1 1/2 cups of the sugar with electric mixer on medium
speed until light and fluffy. Add 3 of the eggs and 1 tsp. of the vanilla,
mixing until blended. Stir in flour and cocoa. Spray 12-inch round pizza
pan with nonstick cooking spray. Spread brownie batter in pan.
BAKE at 350 degrees for 15 minutes.
BEAT cream cheese with electric mixer on medium speed until smooth. Adding
remaining 1/4 cup sugar, 1 egg and 1 tsp. vanilla, mixing until blended.
Spread over brownie. Bake 15 minutes. Cool. Refrigerate.
TOP with fruit.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #87
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”