FUDGE SAUCE
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium saucepan. Cook over medium heat, stirring
constantly, until mixture is hot and slightly thickened. For each serving,
place brownie on plate. Top with scoop of ice cream and dollop of cool
whip. Garnish with cherry.
Recipe by: Duncan Hines ad
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 07, 1998
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