Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Desserts	10	Servings

INGREDIENTS

1 1/2	c	All-Purpose Flour
1	ts	Baking Powder
1/2	ts	Salt
1	c	Margarine
1	c	Fry's Cocoa
2	c	Sugar
4		Eggs
1 1/2	ts	Vanilla
1	c	Nuts, chopped
4	c	Strawberry Ice Cream, soft
		FRY's Chocolate Sauce

INSTRUCTIONS

Stir together flour, baking powder, and salt in a small bowl. Melt
margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in
sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired.
Pour batter into foil-lined and lightly greased 15x10x3/4-inch(2L) jelly
roll pan. Bake in 350F(180C) oven 15 to 17 minutes or until done. Cool.
Invert pan; peel off foil. Cut brownie crosswise into 3 equal pieces. Place
one piece of brownie on plate; spread with half the ice cream. Layer the
second piece of brownie and remaining ice cream. Top with remaining piece
of brownie. Wrap and freeze until firm. Remove from freezer 10 minutes
before serving. Slice and serve with FRY's Chocolate Sauce. Store leftovers
in freezer. Makes 10 to 12 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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