| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Brownie mix |
| 16 |
oz |
Fat-free cream cheese — |
|
|
Softened |
| 1 |
c |
Granulated sugar |
| 2 |
ts |
Vanilla |
| 2 |
|
Egg whites — whipped |
| 1 |
c |
Chocolate chips — melted |
INSTRUCTIONS
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour;
set aside. To prepare brownie mix, follow directions on box. Pour batter
evenly into prepared pan. Bake for 10 minutes. Meanwhile, in a mixing
bowl, combine cream cheese, sugar, vanilla, and egg whites. Pour over
brownie layer. Spoon melted chocolate over cream cheese mixture. Cut
through chocolate mixture and cheese mixture several times to achieve a
marble effect. Bake for 35 minutes or until center is set.
Recipe By : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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