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CATEGORY CUISINE TAG YIELD
Dairy Dessert 4 Servings

INGREDIENTS

1 1/2 c Frozen unsweetened raspberries; thawed
2 tb Powdered sugar
1/8 ts Almond extract
4 Fat-free brownies
2 c Low-fat raspberry sherbet or peach ice cream

INSTRUCTIONS

From:    diane <DIANELM@UGA.CC.UGA.EDU>
Date:    Sun, 28 Jul 1996 15:46:46 EDT
To make sauce:  Puree raspberries with sugar and almond extract in a
blender or food processor. To assemble: Top each brownie with 1/2 cup
sherbert and a quarter of raspberry sauce.
About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg
sodium, 2.1 g dietary fiber
EAT-L Digest 27 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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