| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Frozen unsweetened raspberries; thawed |
| 2 |
tb |
Powdered sugar |
| 1/8 |
ts |
Almond extract |
| 4 |
|
Fat-free brownies |
| 2 |
c |
Low-fat raspberry sherbet or peach ice cream |
INSTRUCTIONS
From: diane <DIANELM@UGA.CC.UGA.EDU>
Date: Sun, 28 Jul 1996 15:46:46 EDT
To make sauce: Puree raspberries with sugar and almond extract in a
blender or food processor. To assemble: Top each brownie with 1/2 cup
sherbert and a quarter of raspberry sauce.
About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg
sodium, 2.1 g dietary fiber
EAT-L Digest 27 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: right way, only truth, best life.”