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CATEGORY CUISINE TAG YIELD
15 Cups

INGREDIENTS

6 c All-purpose flour
4 ts Baking powder
4 ts Salt
8 c Sugar
1 cn (8 oz) unsweetened cocoa powder

INSTRUCTIONS

In a large bowl, combine flour, baking powder, salt, sugar and cocoa. Stir
with a wire whisk until evenly distributed. Put in a large airtight
container. Label with date and contents. Store in a cool dry place. Use
within 10 to 12 weeks.
Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves"
<cea260@airmail.net> on Jan 17, 1998

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