| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Master mix | 1 | Servings | |
INGREDIENTS
| 6 | c | Unbleached Flour |
| 4 | ts | Salt |
| 1 | cn | (8 oz) Unsweetened Cocoa |
| 4 | ts | Baking Powder |
| 8 | c | Sugar |
| 2 | c | Vegetable Shortening |
INSTRUCTIONS
Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 17 cups of mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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