Sift together all dry ingredients into a large bowl and mix well. Using a
pastry blender, cut in shortening until evenly distrubuted. Put in a
large airtight container and label as Brownie Mix. Store in a cool, dry
place and use within 10 to 12 weeks.
Makes about 17 cups of mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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