| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
Large instant choc. pudding |
| 1 |
pk |
Large cool whip, thawed |
| 1 |
pk |
Brownie mix |
| 1 |
pk |
Toffee sprinkles |
INSTRUCTIONS
Bake brownies according to package. Cool completely.
Prepare instant pudding according to the directions on the box to make
mousse. In a large glass serving bowl, assemble the different layers as
follows: (it looks nice in a clear glass bowl). One half of the brownies
(crumble up and layer bottom of the bowl), top with half of the mousse
mixture, top again with half of the cool whip. Start next layer with the
remaining brownies, layer again with the other half of the mousse, and top
with remaining cool whip.
Sprinkle some brownie crumbs on top. Chill thoroughly and serve cold. If
you can find the toffee sprinkles, you can top the dessert with that
instead of brownie crumbs. This is very chocolately and perfect for those
chocoholics!!!! Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c. COLD
milk, 1 c. Cool Whip. Prepare pudding as directed using only 1 1/2 c. milk.
Fold in Cool Whip. Now it's ready to use or serve by itself.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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