Name: Brownie Oatmeal Cookies
Ingredients: 2/3 c Whole wheat flour; 1/3 c Sugar; 1 c Quick cooking rolled oats; 1/2 c Unsweetened cocoa powder; 1 ts Baking powder; 1/4 ts Salt, (optional); 1 Powdered egg substitute,; (1 1/2tsp mixed with 3Tbs; Water); 1/3 c Corn syrup, light or dark; (or substitute honey); 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs		Digest, Feb95, Fatfree	24	Servings

INGREDIENTS

2/3	c	Whole wheat flour
1/3	c	Sugar
1	c	Quick cooking rolled oats
1/2	c	Unsweetened cocoa powder
1	ts	Baking powder
1/4	ts	Salt, (optional)
1		Powdered egg substitute,
		(1 1/2tsp mixed with 3Tbs
		Water)
1/3	c	Corn syrup, light or dark
		(or substitute honey)
1	ts	Vanilla

INSTRUCTIONS

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients,
make a well, add liquid and stir till moistened. On a spritzed baking
sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool
on sheet/wire rack for 5/5 minutes.
Nutrition (per serving):  57 calories
Saturated fat      0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of
calories) Carbohydrates 12 g (83% of calories)
Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN:
1-55517-090-0
Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the Fatfree
Digest [Volume 15 Issue 16] Feb. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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