There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	German	Brownies, Chocolate	36	Servings

INGREDIENTS

8	oz	Semi sweet Chocolate
1/4	c	Margarine or butter
2/3	c	Corn syrup light
2		Eggs; slightly beaten
1/4	ts	Salt
4	c	Oats old fashioned
2/3	c	Brown sugar; firm pack
1	c	Walnuts; coarsely chopped

INSTRUCTIONS

In 2 quart saucepan, stir chocolate and butter over
low heat just until chocolate melts. Remove from heat.
Stir in corn syrup, eggs and salt. In large bowl,
combine remaining ingredients. Pour chocolate mix over
dry ingredients and mix well. Drop by tablespoonfuls
on greased cookie sheet. Bake at 350~ for 15 minutes.
Cookie will not change much during baking. Cool 5
minutes on cookie sheet. Remove; cool completely. For
Chocolate Dipped Gems:Dip half of each cookie in 4 oz.
melted semi sweet or German chocolate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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