| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brownies | 40 | Servings | |
INGREDIENTS
| 1 | pk | (15 oz) brownie mix |
| 1/3 | c | Hot water |
| 1/4 | c | Oil |
| 1 | Egg | |
| 48 | Miniature chocolate covered peanut butter cups |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press one peanut butter cup into batter in each cup. Bake 15-20 minutes or until brownie is set. Cool completely. Yield: 40-48 pieces. Recipe by: Pampered Chef Favorites Posted to recipelu-digest Volume 01 Number 486 by ctlindab@mail1.nai.net on Jan 10, 1998
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