| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies |
40 |
Servings |
INGREDIENTS
| 1 |
pk |
(15 oz) brownie mix |
| 1/3 |
c |
Hot water |
| 1/4 |
c |
Oil |
| 1 |
|
Egg |
| 48 |
|
Miniature chocolate covered peanut butter cups |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat
well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press
one peanut butter cup into batter in each cup. Bake 15-20 minutes or until
brownie is set. Cool completely. Yield: 40-48 pieces.
Recipe by: Pampered Chef Favorites
Posted to recipelu-digest Volume 01 Number 486 by ctlindab@mail1.nai.net on
Jan 10, 1998
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