Expanding facilities to do Kingdom work can put your church on the front lines of spiritual battles. From before the church enters into a building program, through dedication Sunday, the prayer team must be constantly seeking the guidance, protection, and grace of God. Pray for the building, pray for the leaders and committee members, pray for unity, and pray for those who labor for the church in building the new facility. Set up a prayer schedule to insure that several people are praying each day for the building program.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			8	Servings

INGREDIENTS

3		Egg white
2	tb	Brown sugar; firmly packed
18		2 1/2 inch chocolate graham cracker squares; made into crumbs
1/4	c	Walnuts; finely chopped
1/2	ts	Vanilla extract
1	pt	Vanilla nonfat frozen yogurt; slightly softened

INSTRUCTIONS

Preheat oven to 325-degrees. Spray a 9-inch pie plate with nonstick cooking
spray. In a large bowl, with an electric mixer at medium-high speed, beat
the egg white until soft peaks form, 3-4 minutes. With the mixer at
medium-high speed, gradually add the sugar and beat until stiff peaks form,
2-3 minutes. Using a spatula, gently fold in the cracker crumbs, nuts and
vanilla until blended. Scrape the mixture into the pie plate. Bake until a
toothpick inserted in the center comes out clean, 25 minutes. Cool
completely on a rack. Spread the yogurt over the pie; freeze, covered,
until the yogurt is firm, 2-3 hours.
Per Serving:
113    calories, 4 g. fat, 0 mg. cholesterol,
124    mg. sodium, 17 g. carbohydrate, 1 g. fiber, 3 g. protein.
Recipe by: Woman's World Magazine
Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Feb 3, 1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”