| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Choco1 | 6 | servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | tb | Butter or margarine |
| 2 | tb | Water |
| 1 1/2 | c | Semisweet chocolate chips |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2/3 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Chopped walnuts |
| 1 | c | Semisweet chocolate chips |
| 1/2 | c | Evaporated milk |
| 1/4 | c | Sugar |
| 1 | tb | Butter or margarine |
| Vanilla ice cream |
INSTRUCTIONS
FUDGE SAUCE In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“If you want to be a leader, you must serve.”