| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Choco1 | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | T | Butter or margarine |
| 2 | T | Water |
| 1 1/2 | c | Semisweet chocolate chips |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 2/3 | c | All-purpose flour |
| 1/4 | t | Baking soda |
| 1/4 | t | Salt |
| 3/4 | c | Chopped walnuts |
| 1 | c | Semisweet chocolate chips |
| 1/2 | c | Evaporated milk |
| 1/4 | c | Sugar |
| 1 | T | Butter or margarine |
| Vanilla ice cream |
INSTRUCTIONS
In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350ø for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 392
Total Fat: 46.8g
Cholesterol: 98mg
Sodium: 301.4mg
Potassium: 300.5mg
Carbohydrates: 99.9g
Fiber: 5.9g
Sugar: 41.6g
Protein: 12.5g