| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Choco1 |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Water |
| 1 1/2 |
c |
Semisweet chocolate chips |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Chopped walnuts |
| 1 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Evaporated milk |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Butter or margarine |
|
|
Vanilla ice cream |
INSTRUCTIONS
FUDGE SAUCE
In a small saucepan over medium heat, bring sugar, butter and water
to a boil. Remove from the heat; stir in chocolate chips until
melted. In a mixing bowl, beat eggs and vanilla. Add chocolate
mixture; mix well. Combine flour, baking soda and salt; add to
chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie
plate. Bake at 350° for 28-30 minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack. For fudge
sauce, heat chocolate chips, milk, sugar and butter in a microwave or
double boiler until chocolate and butter are melted; stir until
smooth. Drizzle some over pie. Cut into wedges; serve with ice cream
and additional sauce.
Recipe by: Taste of Home - October/November 1998
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