Preoccupied with mystical encounters and emotional ecstasies, [many] seek ongoing revelation from heaven – meaning that, for them, the Bible alone is simply not enough. [With them], biblical revelation must be supplemented with personal “words from God,” supposed impressions from the Holy Spirit, and other subjective religious experiences. That kind of thinking is an outright rejection of the authority and sufficiency of Scripture (2 Tim. 3:16–17). It is a recipe for far-reaching theological disaster.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cakes, Desserts	6	Servings

INGREDIENTS

1	c	Flour
2	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
3	tb	Cocoa
3/4	c	Milk
1 1/2	ts	Vanilla
2	tb	Shortening or margarine, melted
1	c	Chopped nuts
1	c	Brown sugar
2	tb	Cocoa
1 3/4	c	Hot water

INSTRUCTIONS

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3
tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour
into greased 8-inch square pan. Combine brown sugar and 2 tablespoons
cocoa; sprinkle over batter.  Pour hot water over all. Bake at 350 degrees
for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy
cream or milk. Preparation time:  15 minutes
:        Baking time: 45 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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