| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 3/4 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
| 2 |
tb |
Shortening or margarine, melted |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Cocoa |
| 1 3/4 |
c |
Hot water |
INSTRUCTIONS
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3
tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour
into greased 8-inch square pan. Combine brown sugar and 2 tablespoons
cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees
for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy
cream or milk. Preparation time: 15 minutes
: Baking time: 45 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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