| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Meats |
|
Desserts, Puddings |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cocoa |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Shortening; melted |
| 3/4 |
c |
Nut meats, chopped |
| 3/4 |
c |
Brown sugar |
| 2 |
tb |
Cocoa Hot water |
INSTRUCTIONS
TOPPING
Sift together flour, baking powder, salt, sugar and cocoa. Add milk,
vanilla and shortening; mix until smooth. Add nut meats. Pour into greased
8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter.
Pour hot water over entire batter. Bake. Temperature--350 F. Time--45
minutes. Amount--6 to 8 servings.
* Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos
by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too young for God”