One principle that today’s intellectuals most passionately disseminate is vulgar relativism. For them it is certain that there is no truth, only opinion: my opinion, your opinion. They abandon the defense of the intellect; those who surrender the domain of the intellect make straight the road to fascism. Totalitarianism is the will-to-power unchecked by any regard for truth. To surrender the claims of truth upon humans is to surrender Earth to thugs. Vulgar relativism is an invisible gas, odorless, deadly that is now polluting every free society on earth. It is a gas that attacks the central nervous system of moral striving. “There is no such thing as truth,” they teach even the little ones. “Truth is bondage. Believe what seems right to you. There are many truths as there are (many) individuals. Follow your feelings. Do as you please. Get in touch with yourself.” Those who speak in this way prepare the jail of the twenty-first century. They do the work of tyrants.

Michael Novak

CATEGORY	CUISINE	TAG	YIELD
Eggs		Diabetic, Cooky/bars, Desserts	24	Bars

INGREDIENTS

1/2	c	Unsalted butter; 1 stick at room temperature =OR=-
1/2	c	Margarine; 1 stick at room temperature
1	c	All-purpose flour;
1/4	c	Granulated sugar;
1/4	ts	Salt;
1/2	c	Unsalted butter; 1 stick at room temperature =OR=-
1/2	c	Margarine; 1 stick At room temperature
3		Sqs. Unsweetered chocolate; (1 oz each)
2	lg	Eggs;
3/4	c	Granulated sugar;
3	tb	All-purpose flour;
1/2	ts	Baking powder;

INSTRUCTIONS

CAKE LAYER
BROWNIE LAYER
  CAKE LAYER:
Heat oven 350 degrees.  Grease an 11" X 17" baking pan.  In food
processor or with eledtric mixer, process or beat the butter, flour,
sugar and salt until mixture holds together and forms a dough.  Press
over bottom of pan. Bake 20 minutes or until light golden and firm
when touched. BROWNIE LAYER:
Heat butter and chocolate in a small saucepan over low heat, stirring
often, until melted.  Cook 5 minutes.  In a medium-size bowl, whisk
eggs, sugar, flour and baking powder until blended.  Whisk in cooled
chocolate mixture.  Pour over shortbread base.  Bake 20 minutes or
until top feels firm.  Cool in pan before cutting in bars.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 2 FRUIT
EXCHANGE + 8 FAT EXCHANGE; CAL: 148; PRO: 2g; CAR: 10g; CHO WITH
BUTTER: 38g; CHO WITH MARGARINE: 18g; SOD: 94mg;
Source: The Family Circle; Jan. 1994.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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