INGREDIENTS

INSTRUCTIONS

~---------------------OR---------------------------  :          -- at
room temperature  :          0.25 c  Granulated sugar;
~-------------------BROWNIE-------------------------  :          0.50 c
Unsalted butter; 1  :          -- stick
~---------------------OR---------------------------  :          -- At
room temperature  :          -- (1 oz each)  :          0.75 c
Granulated sugar;  :          0.50 ts Baking powder;
~-----------------------LAYER-----------------------------------------
----  :          -at room temperature  :          0.50 c  Margarine; 1
stick  :          1.00 c  All-purpose flour;  :          0.25 ts Salt;
~-----------------------LAYER-----------------------------------------
----  :          -at room temperature  :          0.50 c  Margarine; 1
stick  :          3.00    Sqs. Unsweetered  :          -chocolate;  :  
2.00 lg Eggs;  :          3.00 tb All-purpose flour;  CAKE LAYER: Heat
oven 350 degrees. Grease an 11" X 17" baking pan. In  food processor or
with eledtric mixer, process or beat the butter,  flour, sugar and salt
until mixture holds together and forms a dough.  Press over bottom of
pan. Bake 20 minutes or until light golden and  firm when touched.
BROWNIE LAYER: Heat butter and chocolate in a  small saucepan over low
heat, stirring often, until melted. Cook 5  minutes. In a medium-size
bowl, whisk eggs, sugar, flour and baking  powder until blended. Whisk
in cooled chocolate mixture.  Pour over  shortbread base. Bake 20
minutes or until top feels firm.  Cool in  pan before cutting in bars.
Food Exchanges per serving: 1  STARCH/BREAD EXCHANGE + 2 FRUIT EXCHANGE
+ 8 FAT EXCHANGE; CAL: 148;  PRO: 2g; CAR: 10g; CHO WITH BUTTER: 38g;
CHO WITH MARGARINE: 18g;  SOD: 94mg;  Source: The Family Circle; Jan.
1994. Brought to you and yours via  Nancy O'Brion and her Meal-Master.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 1.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g